The Ritz-Carlton, Bangkok, has made its debut in Thailand. Part of the Luxury Group portfolio by Marriott International, the hotel is set in a 708-foot-high tower at One Bangkok, "the largest holistically integrated district" and a business and lifestyle destination in Bangkok.
Most of the hotel's rooms and suites have floor-to-ceiling windows, and there are many rooms with private loggias and terraces overlooking the Lumpini Park. Guests can choose from the spacious 538-square-foot Deluxe Rooms, the 1,098-square-foot Gardenia Suites or the 1,367-square-foot Marigold and Amaranth Suites. Atop the hotel, The Ritz-Carlton Suite crowns the property as a 5,790-square-foot penthouse.
Set on the 23rd floor, The Club Lounge is an exclusive retreat serving five daily culinary presentations. Guests of The Ritz-Carlton Club receive, in addition to access to the lounge, seamless check-ins with a dedicated Club Concierge and bespoke in-room amenities.
The hotel is additionally home to three dining experiences. Duet by David Toutain, led by the eponymous Michelin-starred chef and "culinary prodigy" Valentin Fouache, serves modern French cuisine in a glasshouse. This concept showcases meticulously sourced ingredients and artisanal produce in a sensorial dining experience. Lily’s, a vibrant and lively restaurant, "reinvents" classic dishes with a contemporary twist, offering customizable sharing plates that cater to groups of all sizes. Caleō, derived from the Latin for 'being in love’, serves afternoon teas or late-night cocktails.
The Ritz-Carlton Spa houses five treatment rooms, a couple’s spa suite and a relaxing pod, complemented by a fitness center. Set amid the greenery, two swimming pools, including a dedicated kids’ pool, offer a retreat from the tropical climate. Meanwhile, young explorers are engaged and entertained at the Ritz Kids Club.
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