Tours

Up Norway Launches New Culinary-Focused Journey

By Newsdesk Nov 1, 2024 10:19am

Up Norway Culinary Travel Food Travel Small Group Tours

Up Norway has launched its latest bespoke insider itinerary, "The Culinary Discovery Route." This 14-day journey is designed for groups of foodie friends looking to explore Norway’s culinary landscape. Tailored for six guests, this culinary adventure includes hands-on experiences such as sea foraging in the fjords, expedition dining, swimming with migrating salmon, private cooking classes with a Bocuse d’Or World Champion, sustainable fishing, scenic explorations of Bergen, Beckerwyc, Rosendal and Stavanger, and more. Chauffeured car service is included in the itinerary.

Here's what to expect:

Bergen – A Gateway to Gastronomy

The journey begins in Bergen, a UNESCO City of Gastronomy. After settling into the Skostredet Hotel, travelers embark on a private guided walk to sample local delicacies alongside a whiskey and gin tasting. On Day Two, guests will set sail on a private culinary fjord adventure, where they’ll forage from the sea, go fishing and enjoy their fresh catches prepared right on the boat. Day Three includes a day trip to Fedje Island to visit the Feddie Ocean Distillery, where guests will sample the whiskeys crafted on this remote island, known for its small-batch production and ocean-aged spirits. In the evenings, they can dine at Colonialen, a restaurant offering contemporary Nordic cuisine, and Michelin-starred restaurants BARE or Lysverket.

Bekkjarvik Harbor – Culinary and Coastal Delights

En-route to to Beckerwyc House, a new boutique hotel renowned for its island gastronomy concept led by Bocuse d’Or World Champion Ørjan Johannessen, travelers will enjoy a private farm visit at Ostegården, famous for its Fanaost cheese. The farm visit includes an introduction to cheesemaking class and cheese tasting. Back at Beckerwyc, guests will participate in small group cooking experiences and savor local specialties. From Beckerwyc, travelers can explore the island’s scenic roads, hike the Sherpa stairs or enjoy a leisurely meal at Olaskjæret, a quaint seaside eatery.

Fjord and Folk Culture & Expedition Dining at the Iris

In Rosendal, travelers will experience a private cider farm visit and learn about Norwegian folk culture with a traditional Hardanger fiddle performance. This is followed by an expedition dining experience at Iris/Salmon Eye, a floating restaurant and art installation set against the backdrop of Norway’s fjords. After arrival via seaplane, guests can enjoy a multi-course meal made from sustainably sourced seafood and local ingredients.

Scenic Route Ryfylke and Energihotellet

Guests will journey along the Scenic Route Ryfylke, a drive through some of Norway’s most picturesque landscapes, stopping for a guided tour of Peter Zumthor’s Allmannajuvet, a historic zinc mine-turned-art installation. The day ends with a local food and drink pairing dinner at Energihotellet. A kveik beer tasting showcases a traditional Norwegian farmhouse ale known for its unique fermentation process and rich history.

Salmon Safari and The Boulder

Before heading to off-grid luxury cabins for a two-night stay, a unique salmon safari includes a guided tour through the river, learning about salmon habits and habitat, and an opportunity to witness the migration of these fish. Guests will also enjoy the views on a guided hike to Preikestolen (The Pulpit Rock).

Stavanger – Urban Gastronomy

The culinary adventure concludes in Stavanger where guests can explore the city and have dinner at either Renaa or the Michelin-starred Hermetikken. Next, they can visit Flor og Fjære, a renovated farmhouse from 1870, which is reached via a short boat trip. After a tour of the farmhouse, Chef Frode Selvaag, also known as Ryfylkekokken, serves small dishes of self-produced and local ingredients cooked over flames on the beach, in the garden, in the greenhouse and further inland in the jungle.